This evening for dinner I tried just roasting the Butternut Squash in a little Olive oil and seasoned with minced garlic and salt & pepper. This was my the first attempt and I think I needed to add a little more seasoning.
Next time I will.
It has been my week of flops.
Saturday I thought I would make some Irish Soda Bread for St. Patrick's day. Mixed it, and put it in the oven and it had been in the oven nearly the complete time for baking when I realized I put baking powder instead of baking soda in my bread.
Needless to say it didn't rise and when cooled down it was hard as a rock. But when it came out of the oven "the Man of the Place" who was being so sweet because he could tell I was very disappointed in myself, said he wanted a piece anyway since I went to all that trouble. If you could of only seen his expression as he was choking it down. The chickens sure enjoyed it the next day.
I'm linking up with Judy