I love tofu and have since the 70's. I have many recipes and this one is my favorite. I just wish "the man of the place" like tofu like I do.
He does not like it at all.
Freezing the tofu changes the textures, making it chewy.
Tofu Ribs
2 - 14 oz. firm tofu (frozen and thawed)
Your favorite barbecue sauce
Marinade:
3 Tbsp creamy peanut butter
1/3 cup hot water
1 Tbsp paprika
Squeeze the water out of the tofu, I used a clean dish towel
Cut the tofu into 1/4 inch thick strips.
In 2 9x13 baking dish that has been lightly coated with oil place the strips, single layer. Mix the marinade ingredients in a bowl with a whisk until smooth.
Spread marinade on top of the strips and set out marinade at room temperature for 1 hour.
Preheat oven at 350 and bake for 25 mins.
Then turn strips over and add barbecue sauce and bake another 25 minutes.
And then enjoy.
Looks like a keeper! We both like tofu so that is not a problem here!
ReplyDeleteAnd this is a recipe you can use for next week too!
ReplyDeleteI don't really cook with much tofu - sometimes I use my stick blender to put it into pasta sauce though - I "hide" it on my guys! LOL. Your version looks good though. Cheers! Evelyn
ReplyDeleteI might have to try this. I am not a fan of Tofu but this sounds OK.
ReplyDeleteThanks for the recipe! I love tofu and so does most of my family. I'll definitely be trying this.
ReplyDelete